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Melon
Spiced

Ingredients

  • 2 oz 3 Lacs Spiced Rum
  • 3/4 oz fresh lemon juice
  • 1/2 oz simple syrup
  • 4 watermelon pieces (about 2˝x2˝x2˝)
  • 7-8 mint leaves

Recipe

Fill a shaker with ice and all ingredients. Shake until it’s too cold to hold. Strain through a fine sieve into a chilled coupette. Squeeze a bunch of mint leaves and garnish.

Glass: Coupette

Suggested garnish: Mint leaves

Spiced Rum Available at the SAQ