Gros
Chef
Bandit
Ingredients
- 1 1/2 oz 3 Lacs Spiced Rum
- 1/4 oz 3 Lacs Orange Liqueur
- 1/2 oz dry vermouth
- 1 dash of quality grenadine
- Orange zest
Recipe
Fill a mixing glass with ice, then add all ingredients and stir with a spoon. Filter into a chilled coupette. Twist the orange zest and add it as a garnish.
Glass: Coupette
Suggested garnish: Orange zest
