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Ingredients

  • 1 1/2 oz 3 Lacs Orange Liqueur
  • 1/2 oz 3 Lacs Spiced Rum
  • 1/2 oz fresh lemon juice
  • 1/2 oz simple syrup
  • 1/2 oz cranberry juice
  • 1 egg white

Recipe

Pour all ingredients into a shaker without ice and shake 30 to 45 seconds or until smooth. Add ice and shake for 30 seconds. Strain through a fine strainer into a coupette.

Glass : Coupette

Suggested garnish : Grated nutmeg

Spiced Rum Available at the SAQ

Orange Liqueur Available at the SAQ