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Bloody
Campi

Ingredients

  • 1.5 oz. 3 Lacs Lemon Sunflower Gin
  • 0.5 oz. lemon juice
  • 6 or 7 dashes Worcestershire
  • 3 dashes Tabasco
  • 6 oz. Clamato
  • Valleyfield grillades***
  • Valleyfield grilling spices***
  • Celery salt
  • Brown sugar

Recipe

Frost the rim of the glass with the spice mixture (half grilling spices, half celery salt, pinch of brown sugar). Pour all ingredients into a glass filled with ice, adding the Clamato. Mix well with a spoon and add a few turns of the pepper grinder.

Glass : Highball

Suggested garnish :
Grillades
Pickle
***Valleyfield grillades and grilling spices are found only in the Suroît region. You can replace them with a slice of bacon and steak spices.

GIN CITRON TOURNESOL Disponible à la SAQ

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