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Ingredients

  • 2 oz. 3 Lacs Grapefruit Rosemary Gin
  • 0.75 oz. Campari
  • 1.5 oz. pineapple juice
  • 0.5 oz. lime juice
  • 0.5 oz. quality grenadine

Recipe

In a shaker filled with ice, shake all ingredients until too cold for your hands. Strain into a Highball glass. Fill with crushed ice.

Glass : Highball

Suggested garnish : Dashes of angostura, Mint bouquet

GIN Pamplemousse romarin Disponible à la SAQ